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Hadjod Powder

Common Name: Hadjod Powder
Botanical Name: Cissus quadrangularis
Family: Vitaceae
Plant Parts Used: Root
Form: Powder
Color & Appearance: Light Brown Color Powder
Size: 60 ~ 80 mesh
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Hadjod Powder

We are the wholesale Bulk Hadjod Powder Suppliers in USA

Hadjod, scientifically known as Cissus Quadrangularis, is a plant that has been traditionally used in Ayurvedic medicine for its potential health benefits. Hadjod powder is made from the dried stems of the Cissusquadrangularis plant. Here are some key characteristics and potential uses of hadjod powder:

1. Bone Health:

• Hadjod is often associated with bone health. It is traditionally used to support bone healing and strengthen bones. Some studies suggest that hadjod may have potential benefits for bone density.

2. Joint Health:

• Hadjod is believed to have anti-inflammatory properties, and it has been used traditionally to manage joint and musculoskeletal conditions. It may be beneficial for individuals with conditions like arthritis.

3. Fracture Healing:

• Traditional uses of hadjod include promoting the healing of fractures and injuries. It is believed to contribute to the faster healing of bone fractures.

4. Anti-Inflammatory Effects:

• Hadjod has been studied for its potential anti-inflammatory effects. It may help reduce inflammation in the body, which can be beneficial for various health conditions.

5. Antioxidant Activity:

• The plant contains antioxidants, which play a role in neutralizing free radicals. Antioxidants contribute to protecting cells from oxidative stress.

6. Weight Management:

• Some studies suggest that hadjod may have potential benefits for weight management. It may contribute to weight loss by influencing metabolism and fat storage.

7. Digestive Health:

• Hadjod has been traditionally used for digestive health. It may have mild laxative effects and could be beneficial for individuals with constipation.

8. Metabolic Health:

• Hadjod has been explored for its potential impact on metabolic health. It may influence parameters related to metabolism and blood sugar regulation.

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