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Black cumin seeds

Common Name: Black Cumin, Black Caraway, Black Onion Seeds, Black Sesame Seeds, Musta Siemen, Grani Neri, Hei Zhong Cao
Botanical Name: Nigella Sativa
Family: Ranunculacae
Plant Parts Used: Seeds
Form: Seeds
Color & Appearance: Nil
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Black cumin seeds, also known as Nigella sativa or black seeds, come from a flowering plant native to Southwest Asia. These small, angular seeds have been used for centuries in traditional medicine due to their potential health benefits. Heres more about black cumin seeds:

• Rich Nutritional Profile: Black cumin seeds are packed with nutrients, including essential fatty acids, vitamins (particularly B vitamins and vitamin C), minerals (such as calcium, iron, and potassium), and antioxidants.

• Antioxidant Properties: The seeds contain compounds like thymoquinone, which exhibit potent antioxidant properties. Antioxidants help neutralize free radicals, reducing oxidative stress in the body.

• Anti-inflammatory Effects: Black cumin seeds may have anti-inflammatory properties, potentially beneficial for conditions associated with inflammation.

• Digestive Health: In traditional medicine, black cumin seeds have been used to aid digestion, alleviate gastrointestinal issues, and support overall digestive health.

• Potential Immune Support: Some research suggests that black cumin seeds might support immune function and contribute to overall immune health.

• Skin and Hair Benefits: Black cumin seed oil is sometimes used topically for skin conditions due to its potential anti-inflammatory and antimicrobial properties. Its also believed to support hair health.

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