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Black Turmeric

Common Name: Black Turmeric
Botanical Name: Curcuma caesia
Family: Zingiberaceae
Plant Parts Used: Root
Form: Dried
Color & Appearance: Due to the nature of natural ingredients Color may slightly vary
Size: Customized
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Product details - Black Turmeric

Black turmeric, scientifically known as Curcuma caesia, is a rare variety of turmeric that belongs to the ginger family. Unlike the more common yellow turmeric (Curcuma longa), black turmeric is distinguished by its dark bluish-black rhizomes (underground stems).

Here are some key points about black turmeric:

• Appearance: The rhizomes of black turmeric have a unique dark coloration, ranging from bluish-black to dark brown. This variation in color is due to the presence of specific compounds like curcuminoids and other pigments.

• Traditional Uses: In traditional medicine systems, particularly in Ayurveda, black turmeric has been used for its potential medicinal properties. Its believed to have antioxidant, anti-inflammatory, and antimicrobial properties.

• Cultural Significance: Black turmeric holds cultural and spiritual significance in some regions of India, where it is used in religious ceremonies, rituals, and traditional practices.

• Health Benefits: Similar to yellow turmeric, black turmeric contains compounds with potential health benefits, including anti-inflammatory effects that may aid in managing certain health conditions. However, scientific studies specifically focused on the health benefits of black turmeric are limited.

• Limited Availability: Black turmeric is less common than its yellow counterpart and is not as widely cultivated or available in the market. Its often more sought after due to its rarity and unique properties.

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