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Cassava Flour/Yuca Powder/Manioc Powder

Common Name: Cassava Flour
Botanical Name: Manihot esculenta
Family: Euphorbiaceous
Plant Parts Used: Root
Form: Powder
Color & Appearance: White Color Powder * (due to the nature of natural ingredients, color may slightly vary)
Size: 60 ~ 80 mesh
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Product details - Cassava flour

We are the wholesale Bulk Cassava Flour/Yuca Powder/Manioc Powder Suppliers in USA

Cassava flour is a type of flour made from the starchy tuberous root of the cassava plant (Manihotesculenta). Cassava is a staple crop in many tropical regions and is valued for its versatility and nutritional content. Here are some key features and uses of cassava flour:

1. Gluten-Free:

• One of the notable characteristics of cassava flour is that it is naturally gluten-free. This makes it suitable for individuals with gluten sensitivity or those following a gluten-free diet.

2. Starch Content:

• Cassava flour is high in carbohydrates, primarily starch. It can serve as a source of energy in recipes and can be used as a substitute for wheat flour in various dishes.

3. Nutrient Content:

• While cassava flour is not as nutrient-dense as some other alternative flours, it does contain some vitamins and minerals. It provides small amounts of fiber, vitamin C, and certain B vitamins.

4. Versatility in Cooking:

• Cassava flour has a neutral taste, making it a versatile ingredient in cooking and baking. It can be used to make flatbreads, pancakes, cookies, and other baked goods. Its texture is similar to wheat flour in many recipes.

5. Paleo-Friendly:

• Cassava flour is often embraced by individuals following a paleo diet because it is a grain-free and gluten-free option. It can be used in paleo-friendly recipes to create familiar textures and flavors.

6. Resistant Starch:

• Cassava flour contains resistant starch, which means it resists digestion in the small intestine and acts as a prebiotic, promoting the growth of beneficial gut bacteria. Resistant starch has been associated with various health benefits.

7. Potential Tapioca Production:

• Tapioca is a starchy substance extracted from the cassava root. Cassava flour can be used to produce tapioca pearls, which are commonly used in puddings and bubble teas.

When using cassava flour, its recommended to follow recipes specifically designed for this flour, as its properties differ from wheat flour. As with any dietary change, individuals with specific health conditions or concerns should consult with a healthcare professional or a registered dietitian.

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