Product page

Product page

Back

Graviola (Soursop)/Guanabana Fruit Powder

Common Name: Graviola (Soursop)/Guanabana Fruit Powder
Botanical Name: Annona muricata
Family: Annonaceae
Plant Parts Used: Fruit
Form: Powder
Color & Appearance: Whiteness Color Powder
Size: 60 ~ 80 mesh
Rating
Enquire

Product details

Graviola (Soursop)/Guanabana Fruit Powder

Wholesale Bulk Graviola (Soursop)/Guanabana Fruit Powder Suppliers in USA

1. Taste and Appearance:

• Graviola fruits are large, spiky, green fruits with a soft and fibrous white flesh inside. The flavor is a unique combination of citrusy, sweet, and slightly tart notes.

2. Nutrient Content:

• Graviola fruits are a source of vitamins, particularly vitamin C, as well as other nutrients like potassium and dietary fiber.

3. Culinary Uses:

• Graviola fruits are consumed fresh or used in various culinary applications. They can be blended into smoothies, juices, or sorbets. In some regions, the fruit is used to make beverages, ice creams, and desserts.

4. Traditional Medicine:

• In traditional medicine, graviola fruits have been used for their potential digestive benefits. They are also sometimes used to make traditional remedies for various health issues.

5. Antioxidant Properties:

• Graviola fruits contain antioxidants, which are compounds that help neutralize free radicals in the body. Antioxidants play a role in protecting cells from oxidative stress.

Related products

Product Reviews